EVENING MENU

TUESDAY – SATURDAY 5-11PM

SMALLER PLATES
YOUNG LETTUCES, SHAVED COUNTRY HAM, RADISH, HERBS, BUTTERMILK DRESSING 9
ROASTED CAULIFLOWER, CRISPY SHALLOTS, CHERMOULAH 6
GRILLED BREAD, SMOKED DUCK LIVER PATE, RICOTTA, OLIVE TAPENADE 7
RI BEEF BRISKET, SNAILS, WHITE TURNIPS, BEECH MUSHROOMS, CELERY ROOT PUREE 13 PERUVIAN-STYLE CEVICHE, CHILIS, TOMATILLO, CITRUS, CRISPY SWEET POTATO 6
SMOKED BEEF TONGUE, ROASTED CHILIS, PICKLED GREEN TOMATOES, ROMESCO 10
CRISPY SWEETBREADS, HEIRLOOM APPLES, CABBAGE, PICKLED ONION, WALNUT PUREE 13

LARGER PLATES
ROASTED CHICKEN LEG, CRISPY SUNCHOKES, RADISHES, SORREL, SOUBISE 16
PAN ROASTED PORGY, POLE BEANS, POTATOES, SALSA VERDE 18
GRILLED SCALLOPS, HEN OF THE WOODS MUSHROOM, BROCCOLI, LOVAGE, BONITO DASHI 22
ROASTED DRY-AGED DUCK, BEETS, KOHLRABI, QUINCE PUREE 23
FREE RANGE SIRLOIN STEAK, MARROW, ROASTED CARROTS, ROASTED ONION JUS 22

NOT ALL INGREDIENTS LISTED. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS YOU MAY HAVE. CONSUMPTION OF RAW OR UNDERCOOKED FOOD MAY BE HARMFUL TO YOUR HEALTH.